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Come enjoy our ever evolvoing, seasonal offerings, with the freshest ingredients, now availalbe in our new indoor restaurant. Our spectacular Corn & Crab Chowder, amazing Wild Rockfish Filet, Coffee Rub Filet, Italian Sea Scallops & the most amazing specials, lunches, dinners & Sunday Beach & Bay brunches.

Let our Executive Chef Kelvin Flores push you to new culinary delights & specials with creations such as his Seafood Paella, Grilled Octopus Specials, Filet Salad, Blackened Mahi Mahi & his many amazing sweets. Each week we create new & exciting dishes for you to enjoy. Additionally, we now offer our off-season Homestyle $14 Dinner Monday through Wednesday. A fancy meal, a comfort food dinner, homemade flatbread pizza, charcuterie boards & to die for Sweets await you.

Please scroll down for our weekly Specials Menu & our Sunday Beach Brunch menu. Open 11am daily. Brunch 9am-2pm, with regular menu starting at 11am.

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Custom Lamb Shank

Chartcuteuri Board

Wild Rockfish Filet

3 Layers Chocolate Cake

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More about Our Amazing Dishes

Seared Ahi Tuna

Pan seared, sushi grade blackened tuna, sliced thin, with a cucumber wasabi ranch & cherry tomatoes & cucumbers.

Crab Cake Sandwich

The newest legend in a crab cake offering within the Chesapeake Bay. The biggest. The best. Our sandwich requires two hands, our double platter requires two sets of silverware.

Our Flatbreads

Sausage & Peppers, Wild Mushrooms, Prosciutto & Arugula…..our flatbreads are the new pizza style lunch, dinner or shareable. Served on our cutting board, this menu selection will satisfy your pallate in a new & exciting way.Might need to order two!

Seared Scallops

Fresh from the Sea. Seared to crispy perfection over a leafy green pile of delicious lettuce or over a creamy helping of fettuccini. Scallops taken to a whole new level.