Menus

Well thought out, seasonal offerings, with the freshest ingredients that have been highlighted for beach dining & now available in our new indoor restaurant. . Our spectacular corn & crab chowder, amazing burgers that feature sunny side eggs & crabmeat, among other ingredients, the Chesapeake Bay’s biggest & best crab cake & the most amazing specials, lunches, dinners & specially scheduled brunches.

Let our Executive Chef Kelvin Flores push you to new culinary delights & specials with creations such as his Seafood Paella, Grilled Octopus Specials, Coffee Rubbed Filet & Pasta, Italian Scallops & his many amazing sweets.

caesar-salad-2500-56a210635f9b58b7d0c62d64

Please scroll down for our weekly our Sunday Beach Brunch Menu & our Weekly Specials Menu, which is changed every Friday.

Our specials run from Friday through Friday.

Open 11am daily, No reservations required. Sunday Beach Brunch 9am-2pm, with regular menu at 11am as well.

LongBeach-Winter Bowleys Menu-test2[14601]-1

LongBeach-Winter Bowleys 2020 backMenu-test2[14601]-2

117992370_180889516781123_1047436617695700615_o

117994584_180889410114467_2829426850412431466_o

Grilled Pork Chop

Salami & Chorizo Flatbread

Long Beach Specials Menu-nov 27Winter 2020[14750]-2

Shrimp Cocktail Salad

Pumpkin Roll with Egg Nog

Favorites

More about Our Amazing Dishes

Seared Ahi Tuna

Pan seared, sushi grade blackened tuna, sliced thin, with a cucumber wasabi ranch & cherry tomatoes & cucumbers.

Crab Cake Sandwich

The newest legend in a crab cake offering within the Chesapeake Bay. The biggest. The best. Our sandwich requires two hands, our double platter requires two sets of silverware.

Our Flatbreads

Sausage & Peppers, Wild Mushrooms, Prosciutto & Arugula…..our flatbreads are the new pizza style lunch, dinner or shareable. Served on our cutting board, this menu selection will satisfy your pallate in a new & exciting way.Might need to order two!

Seared Scallops

Fresh from the Sea. Seared to crispy perfection over a leafy green pile of delicious lettuce or over a creamy helping of fettuccini. Scallops taken to a whole new level.