Come enjoy our ever evolvoing, seasonal offerings, with the freshest ingredients, now availalbe in our new indoor restaurant. Our spectacular Corn & Crab Chowder, amazing Wild Rockfish Filet, Coffee Rub Filet, Italian Sea Scallops & the most amazing specials, lunches, dinners & Sunday Beach & Bay brunches.
Let our Executive Chef Kelvin Flores showcase new culinary dishes & specials with creations such as his Seafood Paella, Grilled Octopus Specials, Filet Salad, Blackened Mahi Mahi & his many amazing sweets.
Please scroll down for our weekly Specials Menu & our Sunday Beach Brunch menu. Open 11am daily. Brunch 9am-2pm, with regular menu starting at noon!
More about Our Amazing Dishes
Seared Ahi Tuna
Pan seared, sushi grade blackened tuna, sliced thin, with a cucumber wasabi ranch & cherry tomatoes & cucumbers.
Crab Cake Sandwich
The newest legend in a crab cake offering within the Chesapeake Bay. The biggest. The best. Our sandwich requires two hands, our double platter requires two sets of silverware.
Sandwiches that you may need to grab with two hands. How about our Portobello & Mozzarella sandwich? Our Cuban is 2nd to none & our Turkey Club is big enough for two. Yes we have your favorite Shrimp Salad wrap & Pirate Burger, featuring a sunny side egg!
Amazing Cauliflower, Marina Shrimp, Rockfish Tenders, & our Chartcuterie Boards & favorite Crispy Brussel Sprouts. And ask about our Civeche dishes, which is aprt of our Weekly Spcials Menu offerings.
Amazing Steaks & Filets
Grilled to your liking, seasoned perfectly, your choice of two sides.
Our Sweets Menu
What is your sweet tooth craving today? Tiramisu? Flan? Chocolate Trifle? An Ice Cream Sandwich? Endless possibilities.
Who can argue with a delicious pizza option? Our weekly Specials Menu offers many options; like Margarita or Sausage & Peppers Flatbreads! Ask your server about all the options.
Delectable takes on traditional seafood dishes. How about Thai Curry Mussels?