Come enjoy our ever evolvoing, seasonal offerings, with the freshest ingredients, now availalbe in our new indoor restaurant. Our spectacular Corn & Crab Chowder, amazing Wild Rockfish Filet, Coffee Rub Filet, Italian Sea Scallops & the most amazing specials, lunches, dinners & Sunday Beach & Bay brunches.
Let our Executive Chef Kelvin Flores push you to new culinary delights & specials with creations such as his Seafood Paella, Grilled Octopus Specials, Filet Salad, Blackened Mahi Mahi & his many amazing sweets. Each week we create new & exciting dishes for you to enjoy. Additionally, we now offer our off-season Homestyle $14 Dinner Monday through Wednesday. A fancy meal, a comfort food dinner, homemade flatbread pizza, charcuterie boards & to die for Sweets await you.
Please scroll down for our weekly Specials Menu & our Sunday Beach Brunch menu. Open 11am daily. Brunch 9am-2pm, with regular menu starting at 11am.
Chicken Tikka Masala
Lobster Cobb Salad
More about Our Amazing Dishes
Seared Ahi Tuna
Pan seared, sushi grade blackened tuna, sliced thin, with a cucumber wasabi ranch & cherry tomatoes & cucumbers.
Crab Cake Sandwich
The newest legend in a crab cake offering within the Chesapeake Bay. The biggest. The best. Our sandwich requires two hands, our double platter requires two sets of silverware.
Sausage & Peppers, Wild Mushrooms, Prosciutto & Arugula…..our flatbreads are the new pizza style lunch, dinner or shareable. Served on our cutting board, this menu selection will satisfy your pallate in a new & exciting way.Might need to order two!
Fresh from the Sea. Seared to crispy perfection over a leafy green pile of delicious lettuce or over a creamy helping of fettuccini. Scallops taken to a whole new level.
Amazing Steaks & Filets
Grilled to your liking, seasoned perfectly, your choice of two sides.
And so much more!
Weekly specials, Sunday Beach Brunch & more mouth watering dishes.
What will our menu bring you today? Cinnabon cheesecake, amazing banana bread, Chef Kelvin’s Tres Leches Cake or Apple Empanadas?